Visits of caves and cellars, wine tasting in vineyards at :
The Mouchou (Muxu : kisses in Basque language) and other sweet products by Paries (Saint Jean de Luz, Biarritz, Bayonne) : www.paries.fr.
Cooked meats at Valcarlos (25mn drive) Venta Arrosagaray on the Way of St James between Saint Jean Pied de Port and Ronceveaux.
In the Aldudes Valley (25 mn drive), www.vallee-aldudes.com/gastronomie :
Raphael Eliceche's ewe cheese at Bidarray.
Basque cider by Txopinondo at Asc.
Espelette pepper at Laressorre : www.bipia.com, possibility to visit the factory.
Navarrenx (1 hr drive) : to discover the only French made cigar by Noel Labourdette. A high quality product according to the aficionados (possibility to visit the plantation and manufacture by appointment).