Manon Grasset, Head Chef, Adrien Layssac her Second and collaborator, are passionate of gastronomy. They win their spurs through renowned Chefs in the South-East of France.
Five years in the heart of the Basque Country allowed them to become immersed in this culture, the inspiration of a gastronomic and traditional cuisine.
The duo has chosen the restaurant “Lore Ttipia” to offer you a sincere and refined cuisine. Farm to the table by choosing local producers is one of their priority in order to let you discover the Bask country spirit.
We hope that this creative cuisine will treat your taste buds.
Our Ostape Team wish you “bon appétit”!