Lore Ttipia Restaurant
It is in the old farm with character with red tiles dating from the 17th century that John Argaud and the new team of the restaurant Lore Ttipia give life to a contemporary inn. An inexhaustible source of inspiration, the 7 Basque provinces punctuate a cuisine over the seasons where the fire subtly reveals tasty land-sea alliances. Imagined by the young pastry chef Damien Albert from the Basque country, the desserts harmoniously extend this taste for original and marked flavors.
On the cellar side, the old Basque dresser open to the room houses more than four hundred references. Inspired by the unique soils on Triassic red sandstone or Keuper ophite, sommelier Elisa Combrouze accompanied by Denis Verneau, Sommelier Meilleur Ouvrier de France, unearthed beautiful nuggets from the hillsides of Irouléguy and Riojas as well as unknown vineyards. of the South West.
Depending on your wishes and the weather of the day, meals can be taken on the panoramic terrace with a view of the mountains or in the warm dining room of this typical Basque country mansion.
Gastronomic Carte & Menus Restaurant Lore Ttipia
(From Thursday to Sunday for lunch and dinner)
Bistronomic Carte Restaurant Lore Ttipia
(From Monday to Wednesday for dinner only)
We would like to inform you that the card is non contractuelle.
Our restaurant "Lore Ttipia" welcomes you in the evenings for your dinner from 7:30 p.m. to 9:15 p.m.,
as well as midday for your lunch, from 12:30 p.m. to 1:30 p.m.
We strongly recommend that you reserve your table in advance
on 05 59 37 91 91
or directly en ligne
