The restaurant, Lore Tipia, is located in the 17th century mansion.
Depending on the weather and your preferences, meals can be served on the terrace, overlooking the mountains or in the dining room.
Our beautiful wine cellar adjoins the dining room and holds the most prestigious wines from the area (Irouléguy hills and Riojas) as well as Pomerols and others...
Here, the local cuisine is highlighted : Banka Trout, Black sausage, Pork from the Aldudes (Basque valley) or ewe's milk cheese, directly produced in Bidarray. That's local top gastronomy prepared by our chef, Manon Grasset.
Our restaurant is open every day for lunch and dinner.
We do not accept pets inside our restaurant.