The restaurant, Lore Tipia, is located in the 17th century Basque manor house.
Depending on the weather and your wishes, meals can be served on the terrace overlooking the mountains or in the dining room.
The oak wine cellar opens on the dining room and reveals the most prestigious wines from the area (Irouléguy hills and Riojas) as well as Pomerols and other nectars...
Here, the local cuisine is highlighted : Banka Trout, Black sausage, Pork from the Aldudes (Basque valley) or ewe's milk cheese, directly produced in Bidarray. That's local top gastronomy prepared by our chef, Manon Grasset.
Our restaurant is open every day for the lunch and the dinner.
We do not accept pets inside our restaurant.